ALAO 1997 Annual Conference The Fawcett Center for Tomorrow Columbus, OH October 31, 1997

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	Lunch Menu
Soup of the day Vegetable tray Green grocer's salad with choice of dressings London Broil Fetuccini with Chicken and Walnuts Bow Tie Pasta Primavera Chef's choice of potato and vegetable Baked rolls and butter Dessert of the day Choice of beverage

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Updated 8/28/97